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Hiring now in Shibuya! MOSS CROSS TOKYO is looking for a Breakfast Head Chef for its vibrant, international hotel dining team.

Wishing everyone a happy and flavorful 2026 as the brand enters the New Year with a deep commitment to exceptional culinary experiences.

Thank you for a wonderful 2025! Reflecting on a year of shared delicious moments and looking forward to the future.

MOSS okinawa marks 3 successful years! The restaurant looks forward to welcoming global guests with its award-winning "Okinawa × French" cuisine and elevated hospitality.

Planning a visit for the holidays? Check the Year-End and New Year operating hours and shipping deadlines for all CROSS TOKYO Group locations.

Important notice regarding holiday shipping: Check the Year-End and New Year order deadlines and delivery schedules before placing your order.

A 2-day "KANPAI NIGHT" at MOSS Singapore showcases a premium selection of sakes from 4 historic breweries in Fukushima's Minami-Aizu region, beautifully paired with a special curated course menu.

Marking 13 years since its founding, the CROSS TOKYO Group has launched its newly redesigned corporate website to showcase its philosophy, diverse restaurants, and online shop.

Give the gift of premium flavor this winter. Explore health-conscious gourmet sets and a helpful guide to Japanese year-end gift-giving traditions.

Discover the breathtaking world of Ristorante OCTO on Kouri Island through the newly released promotional video showcasing its panoramic ocean views.

CROSS 47 in Naha offers premium, custom catering services for corporate and private events, recently creating a personalized wedding menu themed around the couple's shared history.

Introducing the new "Luxury 12-Flavor Assortment" of premium, additive-free Italian gelato, combining 6 nationwide origin flavors and 6 chef-crafted Okinawan flavors in one box.

"Sparkling Festival 2025" at MOSS Shibuya features an exclusive evening filled with a curated selection of 15+ premium global bubbles and a masterful, 1-day-only buffet menu crafted to complement the carbonated beverages.

Ambassador Night" at MOSS okinawa brings a premium 2-night dining event guided by Jennifer Julien, pairing the exceptional Champagnes of Jacquart and prestigious wines of Château Clinet with an innovative menu by award-winning Head Chef Nakamura.

The 18th Kyushu Danji-Joji Festival brings a vibrant New Year's celebration to MOSS CROSS TOKYO shibuya, featuring premium regional ingredients like fresh "Kue" fish and authentic Kyushu sake.

Ronan Laborde, the owner of Pomerol’s prestigious Château Clinet, visits Japan for a 1-night-only event at MOSS CROSS TOKYO shibuya, pairing exceptional estate wines with a custom-crafted course menu.

Launches a 1-week pop-up restaurant at Nihombashi Mitsukoshi, featuring an exclusive 9-seat dine-in counter with premium katsu and Hamburg steak sets centered around &CROSS’s signature tomato Worcestershire sauce.

"The 27th Wine Nommulier" at MOSS CROSS TOKYO shibuya pairs exceptional, seasonal Japanese ingredients gathered from across the country with globally curated wines in a full, seated-style course menu.

Hosts the 3rd gourmet matchmaking event featuring a summer-limited outdoor BBQ at Wonder Farm, bringing single food lovers together for premium grilled dishes and meaningful networking.

Co-hosts a 2-night culinary event with Miyako Island free-diver fisherman Kazuhiro Takada, showcasing a 9-course premium seafood feast hand-caught using traditional spearing methods.