MOSS渋谷

A lively standing-buffet celebration marks the 2nd anniversary of MOSS CROSS TOKYO shibuya, featuring signature culinary creations and a premium beverage lineup.

A special, one-night-only "Tsuno Wine & Food Pairing Event" will take place at MOSS CROSS TOKYO shibuya on February 10th to celebrate regional food culture and local wines.

Hiring now in Shibuya! MOSS CROSS TOKYO is looking for a Breakfast Head Chef for its vibrant, international hotel dining team.

"Sparkling Festival 2025" at MOSS Shibuya features an exclusive evening filled with a curated selection of 15+ premium global bubbles and a masterful, 1-day-only buffet menu crafted to complement the carbonated beverages.

The 18th Kyushu Danji-Joji Festival brings a vibrant New Year's celebration to MOSS CROSS TOKYO shibuya, featuring premium regional ingredients like fresh "Kue" fish and authentic Kyushu sake.

Ronan Laborde, the owner of Pomerol’s prestigious Château Clinet, visits Japan for a 1-night-only event at MOSS CROSS TOKYO shibuya, pairing exceptional estate wines with a custom-crafted course menu.

"The 27th Wine Nommulier" at MOSS CROSS TOKYO shibuya pairs exceptional, seasonal Japanese ingredients gathered from across the country with globally curated wines in a full, seated-style course menu.