After events in New York and Paris, our latest chapter took place at "No-Code TAIPEI" in Nèihú, Taipei.

Following the kickoff event in New York, a series of pop-up events were held in Paris, France, throughout September.

Ristorante CROSS 47 will be updating our operating hours and menu starting Thursday, October 1

プロジェクトの皮切りとして先月ニューヨークの「Restaurant Yuu」と「HOUSE Brooklyn」にて試食イベントを実施いたしました。

We’re excited to announce a special collaboration event, 【宮崎へべすナイト×九州男児女児会 2026】, held at MOSS CROSS TOKYO!

I.P.S.株式会社が本日8月8日に設立14周年を迎えました｡

We are pleased to announce HIDEAKI NAGAYA as the Executive Chef of MOSS CROSS TOKYO Singapore,

We are pleased to announce that our shop now supports "Social Gift" (eGift), a popular new service recently launched on Rakuten Ichiba.

THE CROSS, in partnership with JTB Okinawa, has launched a cross-border project that pairs premium local ingredients with traditional craftsmanship.