We are pleased to announce HIDEAKI NAGAYA as the Executive Chef of MOSS CROSS TOKYO Singapore,

We are pleased to announce that our shop now supports "Social Gift" (eGift), a popular new service recently launched on Rakuten Ichiba.

THE CROSS, in partnership with JTB Okinawa, has launched a cross-border project that pairs premium local ingredients with traditional craftsmanship.

Features a 1-night-only pairing dinner with Italian winery Il Poggiarello, showcasing highly acclaimed wines alongside dishes blending Emilia-Romagna traditions with Okinawan food culture.

Staff from our 3 Okinawa restaurants visited "Yaeyama Farm" on Ishigaki Island. We experienced firsthand the secrets of summit-acclaimed "Ishigaki Beef," the rich tropical environment, and their sustainable feed using local awamori dregs.

We are thrilled to announce the renewal of our online store, &CROSS.

Thank you so much for your continued support of our online store, &CROSS. We are incredibly grateful to celebrate our 6th anniversary this April 2026 since launching our gourmet delivery service.

A new culinary chapter begins at CROSS 47. Discover the unique flavors of Okinawa’s traditional Hijah (goat meat), reimagined through innovative Italian cuisine.

On April 12, our restaurant CROSS WONDER DINING (CWD) in Iwaki City, Fukushima, will celebrate its 5th anniversary. We are incredibly grateful to our local community and all the guests who traveled from afar to support us over the past 5 years.