Ristorante CROSS 47 will be updating our operating hours and menu starting Thursday, October 1

プロジェクトの皮切りとして先月ニューヨークの「Restaurant Yuu」と「HOUSE Brooklyn」にて試食イベントを実施いたしました。

We’re excited to announce a special collaboration event, 【宮崎へべすナイト×九州男児女児会 2026】, held at MOSS CROSS TOKYO!

I.P.S.株式会社が本日8月8日に設立14周年を迎えました｡

We are pleased to announce HIDEAKI NAGAYA as the Executive Chef of MOSS CROSS TOKYO Singapore,

We are pleased to announce that our shop now supports "Social Gift" (eGift), a popular new service recently launched on Rakuten Ichiba.

THE CROSS, in partnership with JTB Okinawa, has launched a cross-border project that pairs premium local ingredients with traditional craftsmanship.

Features a 1-night-only pairing dinner with Italian winery Il Poggiarello, showcasing highly acclaimed wines alongside dishes blending Emilia-Romagna traditions with Okinawan food culture.

Staff from our 3 Okinawa restaurants visited "Yaeyama Farm" on Ishigaki Island. We experienced firsthand the secrets of summit-acclaimed "Ishigaki Beef," the rich tropical environment, and their sustainable feed using local awamori dregs.