ー TOKYO
I.P.S. Co., Ltd.
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I.P.S. Co., Ltd.
1F-46, Ninomiya Building, 18-4 Sakuragaoka-cho, Shibuya, Tokyo 150-0031
TEL: 03-4400-6918 | FAX: 03-6893-3931
Shoki Inoue
August 2012
Restaurant management, production, consulting, wedding operations, food and beverage product planning, culinary supervision, development, and sales; planning and hosting various events.
We trust in our Identity, pursue our Passion, and through that path, achieve our Success.
『MOSS CROSS TOKYO』『&CROSS』
ー FUKUSHIMA
C.W.D. 312 Co., Ltd.
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C.W.D.312 Co., Ltd.
95-1 Hiromachi, Nakajima, Yotsukura-cho, Iwaki, Fukushima, 979-0215
TEL 0246-38-8853 FAX 0246-38-8317
Shoki Inoue
March 2021
Restaurant management, planning, production, outsourcing and consulting services, Wedding business planning, production and sales
We continue fostering new collaborations between people, local communities, producers, and restaurants, creating together with a focus on contributing locally.
" CROSS WONDER DINING "
ー OKINAWA
THE CROSS Co., Ltd.
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THE CROSS Co., Ltd.
2-4-7 Asato, Naha, Okinawa , 902-0067
TEL 098-943-9625 FAX 098-943-9626
Shoki Inoue
February 2018
Restaurant management, planning and production, outsourcing management and consulting services, wedding business planning, production and sales
We will create a food social gathering place where our path and the path of the times intersect.
“ CROSS 47 ” “ MOSS okinawa ” “ OCTO ”
Heading 1
ー SINGAPORE
MOSS CROSS TOKYO PTE. LTD.
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MOSS CROSS TOKYO PTE. LTD.
181 South Bridge Road, Capri By Fraser China Square 2nd floor, Singapore 058743
+65 6437 0824
Shoki Inoue
June 2023
Restaurant Operation, F&B Consulting
『MOSS CROSS TOKYO Singapore』
Head of CROSS
CEO / Branding Director
井上 翔輝
SHOKI INOUE
Born: 1978, Fukuoka, Japan Career: ・Ristorante BASTA PASTA N.Y. – Service & Wine Manager ・Various restaurants in Tokyo – Staff ・Restaurant KEISUKE MATSUSHIMA (Nice, 1 Michelin star) –Chef de Rang / Front of House Manager ・Restaurant Georges Marceau (Fukuoka) – General Manager ・Restaurant-I (Tokyo, 1 Michelin star) – Front of House Manager ・ACCELAIRE Inc. – CEO & General Manager Projects & Restaurant Openings: ・CROSS TOKYO (2012) ・Osteria e Vino PORCO ROSSO (2016) ・CROSS 47 (2018) ・食労寿(CROSS) – Medicinal Broth Hotpot Tavern (2019) ・CROSS WONDER DINING (2020) ・EC site &CROSS (2020) ・MOSS CROSS TOKYO Akasaka (2020) ・MOSS Okinawa (2022) ・GRILL POT HOUSE (2022) ・fine 47 (2022) ・MOSS CROSS TOKYO Singapore (2023) ・MOSS CROSS TOKYO Shibuya (2024) Positions: ・Oversees F&B branding, food business startup consulting, rebranding, and e-commerce product development across multiple companies ・Conducts food education lectures for local governments and schools ・Director at Sports Partners Inc. – Operates Liverpool FC-branded soccer schools for children in Japan Qualifications: ・Medicinal Cuisine Master ・Medical Herb Coordinator