Share a One-of-a-Kind Culinary Moment
Share a special delicious experience
Events hosted by us to bring gourmets together. Co-hosted with partners, featuring special dishes and themes. Enjoying gourmet cuisine while connecting with local and international producers.
Surrounded by the wonderful connections Team CROSS has built, we create a variety of “food festivals” that share the joy of gastronomy.
Watch Past Events
九州男児女児会
KYUSHU DANJI + JOJI KAI
Hearts United in Kyushu:
A Warm Gathering
■Past Events 01: Apr. 2013 @CROSS TOKYO Roppongi 02: Aug. 2013 @CROSS TOKYO Roppongi 03: Jan. 2014 @CROSS TOKYO Roppongi 04: May. 2014 @CROSS TOKYO Roppongi 05: Sep. 2014 @CROSS TOKYO Roppongi 06: Jan. 2015 @CROSS TOKYO Roppongi Special Edition: Mar. 2015 Kumamoto Fair: Kumamon Visits 07: Jun. 2015 @CROSS TOKYO Roppongi 08: Feb. 2016 @CROSS TOKYO Roppongi 09: Aug. 2016 @Odaiba Venus Fort 10: Mar. 2017 @CROSS TOKYO Akasaka 11: Jun. 2017 × Hokkaido @CROSS TOKYO Akasaka 12: Sep. 2017 @CROSS TOKYO Akasaka 13: Jan. 2018 @CROSS TOKYO Akasaka 14: Aug. 2018 × Shikoku @CROSS TOKYO Akasaka 15: Jan. 2019 @CROSS TOKYO Akasaka 16: Jul. 2019 × Chiba @CROSS TOKYO Akasaka 17: Sep. 2024 @MOSS CROSS TOKYO Shibuya 18: Jan. 2025 @MOSS CROSS TOKYO Shibuya 19: Coming soon...
This irregular event, held about twice a year, was initiated by Inoue, a native of Fukuoka Prefecture.
It welcomes anyone with a connection to Kyushu—whether it’s your birthplace, second home, roots, or business. Participants from across Kagoshima, Miyazaki, Kumamoto, Oita, Nagasaki, Saga, Fukuoka, and Okinawa gather to enjoy dishes and drinks inspired by local flavors, share dialects and hometown stories, and recharge energy for the days ahead.
Since its first edition in 2013, the event has grown steadily, sometimes collaborating with other regions. Past locations include Roppongi, Akasaka, and a special outdoor edition in Odaiba. In September 2024, the 17th edition marked its revival in Shibuya after nearly five years.
■Past Events 01: Apr. 2013 @CROSS TOKYO Roppongi 02: Aug. 2013 @CROSS TOKYO Roppongi 03: Jan. 2014 @CROSS TOKYO Roppongi 04: May. 2014 @CROSS TOKYO Roppongi 05: Sep. 2014 @CROSS TOKYO Roppongi 06: Jan. 2015 @CROSS TOKYO Roppongi Special Edition: Mar. 2015 Kumamoto Fair: Kumamon Visits 07: Jun. 2015 @CROSS TOKYO Roppongi 08: Feb. 2016 @CROSS TOKYO Roppongi 09: Aug. 2016 @Odaiba Venus Fort 10: Mar. 2017 @CROSS TOKYO Akasaka 11: Jun. 2017 × Hokkaido @CROSS TOKYO Akasaka 12: Sep. 2017 @CROSS TOKYO Akasaka 13: Jan. 2018 @CROSS TOKYO Akasaka 14: Aug. 2018 × Shikoku @CROSS TOKYO Akasaka 15: Jan. 2019 @CROSS TOKYO Akasaka 16: Jul. 2019 × Chiba @CROSS TOKYO Akasaka 17: Sep. 2024 @MOSS CROSS TOKYO Shibuya 18: Jan. 2025 @MOSS CROSS TOKYO Shibuya 19: Coming soon...
ワインノムリエ
WINE NOMMULIER
の宴
A Night of Seasonal Flavors
and Worldly Wine Pairings
■Past Events 01: Jan. 2017 02: Feb. 2017 03: Mar. 2017 World Wine × Spring in Japan 04: Apr. 2017 Evolving New World Wine 05: Jun. 2017 Pinot Noir 06: Jul. 2017 Sparkling × Japanese Appetizers 07: Sep. 2017 Chardonnay & Cabernet × Autumn 08: Oct. 2017 Ichinoseki, Iwate 09: Dec. 2017 Year-End Party 10: Jan. 2018 Tokushima 11: Feb. 2018 French Cuisine 12: Mar. 2018 Delicious Shimanto 13: Apr. 2018 CROSS Chef 14: May. 2018 Hachijojima, Kumejima, Sado Island 15: Jul. 2018 Shizuoka 16: Aug. 2018 Ashimoto Specialty Conference 17: Sep. 2018 Kyushu & Iki 18: Oct. 2018 Ichinoseki, Iwate 19: Nov. 2018 Kawachi Duck & Beaujolais 20: Dec. 2018 Year-End Party 21: Feb. 2019 NIPPON Hot Pot 22: Apr. 2019 Esashi, Hokkaido 23: Jun. 2019 Bubbles × Summer Cuisine 24: Aug. 2019 Senior Sommelier × Grand Chef 25: Oct. 2019 Chinese Cuisine × French Cuisine 26: Dec. 2019 Year-End Party 27: Mar. 2024 Beloved Producers × World Wines 28: Coming soon...
A one-night-only event co-hosted by a wine company and CROSS, where guests savor exquisite cuisine paired with wines from around the world.
Team CROSS crafts dishes that honor seasonal ingredients, while wine experts—including senior sommeliers and culinary researchers—select perfect pairings to share the joys of fine dining and wine.
Each edition features unique themes, from regional wines to collaborations with local municipalities, offering a chance to enjoy Japan’s finest ingredients and hear insights from wine professionals—all in Tokyo.
Celebrate Japan’s wine culture, discover new ways to enjoy wine at home, and explore the potential of Japanese ingredients in this special evening.
■Past Events 01: Jan. 2017 02: Feb. 2017 03: Mar. 2017 World Wine × Spring in Japan 04: Apr. 2017 Evolving New World Wine 05: Jun. 2017 Pinot Noir 06: Jul. 2017 Sparkling × Japanese Appetizers 07: Sep. 2017 Chardonnay & Cabernet × Autumn 08: Oct. 2017 Ichinoseki, Iwate 09: Dec. 2017 Year-End Party 10: Jan. 2018 Tokushima 11: Feb. 2018 French Cuisine 12: Mar. 2018 Delicious Shimanto 13: Apr. 2018 CROSS Chef 14: May. 2018 Hachijojima, Kumejima, Sado Island 15: Jul. 2018 Shizuoka 16: Aug. 2018 Ashimoto Specialty Conference 17: Sep. 2018 Kyushu & Iki 18: Oct. 2018 Ichinoseki, Iwate 19: Nov. 2018 Kawachi Duck & Beaujolais 20: Dec. 2018 Year-End Party 21: Feb. 2019 NIPPON Hot Pot 22: Apr. 2019 Esashi, Hokkaido 23: Jun. 2019 Bubbles × Summer Cuisine 24: Aug. 2019 Senior Sommelier × Grand Chef 25: Oct. 2019 Chinese Cuisine × French Cuisine 26: Dec. 2019 Year-End Party 27: Mar. 2024 Beloved Producers × World Wines 28: Coming soon...
特別企画の軌跡
OTHER SPECIAL EVENT
Building on wonderful relationships with exceptional producers at home and abroad, we have curated a multitude of remarkable dining experiences at our restaurants.” ■ CROSS Original Events ・Single Men & Women Networking ・Eating to the Fullest ~Cilantro Edition~ ・Eating to the Fullest ~Fermentation Edition~ ・MUSIC NIGHT ・Matchmaking Networking Event ・Wine-Yosai 和飲洋才 ■ Co-Sponsored Events with Companies Vino Hayashi Tasting Party Oki-Style Sausage Festival Sparkling Festival Tokachi Italiano Mangiare ■ Collaborative Events with Companies ・Kumamoto Night (Kumamoto) ・Yotte Nishitosa Food Trip (Shimanto) ・Sake is Tosa Sake, NAKAMA Zeyo (Kochi) ・Okoppe Night (Okoppe) ・Wakon Bishū 和魂美酒 (Suehiro Sake Brewery) ・CROSS JOURNEY (Miyakojima Fishermen) ■ Collaborative Events with Overseas Producers ・Dinner with Producers from Piemonte ・"Caviar de Neuvic" Makers' Dinner ・Chef Matthieu Gala Dinner ・"Vie di Romans" Makers' Dinner ・"Chateau Clinet" Makers' Dinner ・"Stark-Conde Wines" Makers' Dinner