店外活動

Staff from our 3 Okinawa restaurants visited "Yaeyama Farm" on Ishigaki Island. We experienced firsthand the secrets of summit-acclaimed "Ishigaki Beef," the rich tropical environment, and their sustainable feed using local awamori dregs.

Launches a 1-week pop-up restaurant at Nihombashi Mitsukoshi, featuring an exclusive 9-seat dine-in counter with premium katsu and Hamburg steak sets centered around &CROSS’s signature tomato Worcestershire sauce.