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Appointment of Executive Chef
We are pleased to announce HIDEAKI NAGAYA as the Executive Chef of MOSS CROSS TOKYO Singapore,
CROSS TOKYO
Jul 232 min read
Send Gifts Easily with Rakuten Social Gift
We are pleased to announce that our shop now supports "Social Gift" (eGift), a popular new service recently launched on Rakuten Ichiba.
CROSS TOKYO
Jul 212 min read
Okinawan Culture Travels the World: Our Global Branding Project Begins
THE CROSS, in partnership with JTB Okinawa, has launched a cross-border project that pairs premium local ingredients with traditional craftsmanship.
CROSS TOKYO
Jul 174 min read
Exclusive Wine Dinner Collaboration with an Italian Winery
Features a 1-night-only pairing dinner with Italian winery Il Poggiarello, showcasing highly acclaimed wines alongside dishes blending Emilia-Romagna traditions with Okinawan food culture.
CROSS TOKYO
Jul 153 min read
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