Features a 1-night-only pairing dinner with Italian winery Il Poggiarello, showcasing highly acclaimed wines alongside dishes blending Emilia-Romagna traditions with Okinawan food culture.

A lively standing-buffet celebration marks the 2nd anniversary of MOSS CROSS TOKYO shibuya, featuring signature culinary creations and a premium beverage lineup.

A special, one-night-only "Tsuno Wine & Food Pairing Event" will take place at MOSS CROSS TOKYO shibuya on February 10th to celebrate regional food culture and local wines.

A 2-day "KANPAI NIGHT" at MOSS Singapore showcases a premium selection of sakes from 4 historic breweries in Fukushima's Minami-Aizu region, beautifully paired with a special curated course menu.

"Sparkling Festival 2025" at MOSS Shibuya features an exclusive evening filled with a curated selection of 15+ premium global bubbles and a masterful, 1-day-only buffet menu crafted to complement the carbonated beverages.

Ambassador Night" at MOSS okinawa brings a premium 2-night dining event guided by Jennifer Julien, pairing the exceptional Champagnes of Jacquart and prestigious wines of Château Clinet with an innovative menu by award-winning Head Chef Nakamura.

The 18th Kyushu Danji-Joji Festival brings a vibrant New Year's celebration to MOSS CROSS TOKYO shibuya, featuring premium regional ingredients like fresh "Kue" fish and authentic Kyushu sake.

Ronan Laborde, the owner of Pomerol’s prestigious Château Clinet, visits Japan for a 1-night-only event at MOSS CROSS TOKYO shibuya, pairing exceptional estate wines with a custom-crafted course menu.

Launches a 1-week pop-up restaurant at Nihombashi Mitsukoshi, featuring an exclusive 9-seat dine-in counter with premium katsu and Hamburg steak sets centered around &CROSS’s signature tomato Worcestershire sauce.

"The 27th Wine Nommulier" at MOSS CROSS TOKYO shibuya pairs exceptional, seasonal Japanese ingredients gathered from across the country with globally curated wines in a full, seated-style course menu.

Hosts the 3rd gourmet matchmaking event featuring a summer-limited outdoor BBQ at Wonder Farm, bringing single food lovers together for premium grilled dishes and meaningful networking.

Co-hosts a 2-night culinary event with Miyako Island free-diver fisherman Kazuhiro Takada, showcasing a 9-course premium seafood feast hand-caught using traditional spearing methods.

Successfully hosted a 1-day-only open-air pairing dinner in Iwaki, featuring a local seafood and vegetable full course served on historic Ohori Somayaki tableware.