Iwaki Open-Air Restaurant
- Nov 28, 2022
- 1 min read
2022.11.28
Event Report
Chef Fukushima of CROSS WONDER DINING participated in a 1-day-only "Open-Air Restaurant," hosted as part of "Food Camp"—a tour highlighting the charms of Fukushima Prefecture organized by "Magonote Travel," a unique initiative managed by a Koriyama-based taxi company.
This edition featured a special collaboration with local Iwaki producer Mr. Shiraishi of "Farm Shiraishi" and "Ohori Somayaki," a historic pottery lineage with a 300-year heritage in Fukushima. In a beautifully open-air setting, a full course menu incorporating abundant local seasonal vegetables and freshly caught local seafood was masterfully served on exquisite Ohori Somayaki tableware.
Deepest gratitude goes out to everyone who attended this wonderful event.
●ファーム白石 http://azuma-toyokuni.com/
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