We’re excited to announce a special collaboration event, 【宮崎へべすナイト×九州男児女児会 2026】, held at MOSS CROSS TOKYO!

I.P.S.株式会社が本日8月8日に設立14周年を迎えました｡

We are pleased to announce HIDEAKI NAGAYA as the Executive Chef of MOSS CROSS TOKYO Singapore,

We are pleased to announce that our shop now supports "Social Gift" (eGift), a popular new service recently launched on Rakuten Ichiba.

THE CROSS, in partnership with JTB Okinawa, has launched a cross-border project that pairs premium local ingredients with traditional craftsmanship.

Features a 1-night-only pairing dinner with Italian winery Il Poggiarello, showcasing highly acclaimed wines alongside dishes blending Emilia-Romagna traditions with Okinawan food culture.

Staff from our 3 Okinawa restaurants visited "Yaeyama Farm" on Ishigaki Island. We experienced firsthand the secrets of summit-acclaimed "Ishigaki Beef," the rich tropical environment, and their sustainable feed using local awamori dregs.

We are thrilled to announce the renewal of our online store, &CROSS.

Thank you so much for your continued support of our online store, &CROSS. We are incredibly grateful to celebrate our 6th anniversary this April 2026 since launching our gourmet delivery service.

A new culinary chapter begins at CROSS 47. Discover the unique flavors of Okinawa’s traditional Hijah (goat meat), reimagined through innovative Italian cuisine.

On April 12, our restaurant CROSS WONDER DINING (CWD) in Iwaki City, Fukushima, will celebrate its 5th anniversary. We are incredibly grateful to our local community and all the guests who traveled from afar to support us over the past 5 years.

Following the recent release of our "All-purpose Sprinkles Wakon Dukkah," a new addition has joined the &CROSS condiment lineup: Oyster Scented Truffle Soy Sauce.

A new addition has joined the condiment series of &CROSS, your go-to online shop for elevating everyday meals: All-purpose Sprinkles Wakon Dukkah.

BATON SUITE Okinawa Kouri Island opened its doors in a breathtaking location overlooking the emerald green sea and the Kouri Bridge. Now, its main dining restaurant, OCTO, is about to celebrate its 1st anniversary.

A lively standing-buffet celebration marks the 2nd anniversary of MOSS CROSS TOKYO shibuya, featuring signature culinary creations and a premium beverage lineup.

CROSS FOOD LAB has started direct sales of its premium gelato inside the Kawasaki Northern Wholesale Market.

&CROSS’s popular Premium Tomato Worcestershire Sauce is now available in a new, compact mini-bottle size!

Ristorante CROSS 47 is celebrating 7 years! Join the Anniversary Week from January 12th to 17th to enjoy the exclusive return of the famous CROSS Burg, a beloved favorite since the group's founding.

A special, one-night-only "Tsuno Wine & Food Pairing Event" will take place at MOSS CROSS TOKYO shibuya on February 10th to celebrate regional food culture and local wines.

Hiring now in Shibuya! MOSS CROSS TOKYO is looking for a Breakfast Head Chef for its vibrant, international hotel dining team.