Our New Truffle Soy Sauce Is Here

Following the recent release of our "All-purpose Sprinkles Wakon Dukkah," a new addition has joined the &CROSS condiment lineup: Oyster Scented Truffle Soy Sauce.

This premium sauce combines the deep, concentrated umami of oysters with the elegant aroma of white truffles. Just a single drizzle transforms your everyday meals into unforgettable culinary experiences.

It turns a simple bowl of Tamago Kake Gohan (egg-on-rice) into a luxurious feast. From egg dishes like rolled omelets and savory marinades to mushroom sautés, pastas, and steak sauces, it seamlessly complements both Japanese and Western cuisines, beautifully elevating the natural flavors of your ingredients.

Specific Pairings & Recipes

• The Ultimate TKG (Egg-on-Rice)

  Place a rich egg yolk over freshly cooked rice and add a swirl of this Truffle Soy Sauce. Top with bonito flakes or grated Parmesan cheese to create an exquisite layer of aromas.

• A Perfect Finish for Steak or Roast Beef

  The rich fats of meat pair beautifully with the scent of truffles. Add a touch of wasabi to elevate it into a modern Japanese-Western main dish.

• Surprising Combinations

  It is also highly recommended on chilled tofu (Hiyayakko) or even grilled bananas. The salinity of the soy sauce and the truffle aroma beautifully highlight the natural sweetness and flavors of the ingredients.

Perfect for Souvenirs & Small Gifts

With its stylish bottle design, this sauce makes an ideal present for food lovers or a thoughtful return gift. Pairing it with our "All-purpose Sprinkles Wakon Dukkah" creates a truly unique and highly appreciated gourmet gift set.

Bring a touch of everyday luxury to your dining table. We hope you enjoy the rich, lingering flavors of this special blend at home.