A Warm Awakening: Our Motsunabe, Reborn

Our popular &CROSS specialty item, "Kampo Wagyu Motsunabe," has long been loved by many. Driven by a desire to create an even more moving culinary experience, we have completely renewed the miso soup base that lies at the heart of our hot pot.

Our primary focus was incorporating our signature "Yakuzen Bouillon de Légumes," which we have long cherished, combined with carefully selected miso from Marukawa Miso, a historic producer in Fukui Prefecture.

Marukawa Miso is dedicated to organic, additive-free production using domestic ingredients, cultivating their own fields without pesticides, and relying on natural well water and traditional wooden barrels. Their miso is exceptionally pure and free of any harsh notes.

By skillfully blending Marukawa Miso's white, rice, and barley miso, and adding garlic, doubanjiang, and other seasonings, we achieved a perfect harmony between the deep flavors of our herbal broth, the rich umami of the miso, and a sharp, pleasant kick. It is a soup designed to embrace the rich umami of Kampo Wagyu beef and the natural sweetness of the vegetables in the best possible way.

For those who have enjoyed our hot pot many times before, we truly want you to taste and feel this remarkable evolution. For those who have never tried it, we hope you will take this opportunity to enjoy it with ease. With these feelings in mind, we are proud to deliver this to you.