Wishing everyone a happy and flavorful 2026 as the brand enters the New Year with a deep commitment to exceptional culinary experiences.

Thank you for a wonderful 2025! Reflecting on a year of shared delicious moments and looking forward to the future.

MOSS okinawa marks 3 successful years! The restaurant looks forward to welcoming global guests with its award-winning "Okinawa × French" cuisine and elevated hospitality.

Planning a visit for the holidays? Check the Year-End and New Year operating hours and shipping deadlines for all CROSS TOKYO Group locations.

Important notice regarding holiday shipping: Check the Year-End and New Year order deadlines and delivery schedules before placing your order.

A 2-day "KANPAI NIGHT" at MOSS Singapore showcases a premium selection of sakes from 4 historic breweries in Fukushima's Minami-Aizu region, beautifully paired with a special curated course menu.

Marking 13 years since its founding, the CROSS TOKYO Group has launched its newly redesigned corporate website to showcase its philosophy, diverse restaurants, and online shop.

Give the gift of premium flavor this winter. Explore health-conscious gourmet sets and a helpful guide to Japanese year-end gift-giving traditions.

Discover the breathtaking world of Ristorante OCTO on Kouri Island through the newly released promotional video showcasing its panoramic ocean views.

CROSS 47 in Naha offers premium, custom catering services for corporate and private events, recently creating a personalized wedding menu themed around the couple's shared history.

Introducing the new "Luxury 12-Flavor Assortment" of premium, additive-free Italian gelato, combining 6 nationwide origin flavors and 6 chef-crafted Okinawan flavors in one box.