MOSS沖縄

MOSS okinawa marks 3 successful years! The restaurant looks forward to welcoming global guests with its award-winning "Okinawa × French" cuisine and elevated hospitality.

Ambassador Night" at MOSS okinawa brings a premium 2-night dining event guided by Jennifer Julien, pairing the exceptional Champagnes of Jacquart and prestigious wines of Château Clinet with an innovative menu by award-winning Head Chef Nakamura.

Co-hosts a 2-night culinary event with Miyako Island free-diver fisherman Kazuhiro Takada, showcasing a 9-course premium seafood feast hand-caught using traditional spearing methods.